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Antioxidants Extend Shelf Life of Cereals

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By: Sean Moloughney

Editor, Nutraceuticals World

A recent study has confirmed that natural antioxidants from Kalsec, Kalamazoo, MI, provided a 79% reduction in the formation of hexanal, a marker for oxidation in foods, in extruded cereal containing 5% milled flax seed. Reducing the development of oxidation results in significantly improved shelf life for extruded cereals, as well as preventing off-flavors such as rancid or cardboard-like notes. Kalsechas developed antioxidants in a full range of oxidation management solutions to improve the stability of flavor-sensitive food products.
For more information: www.kalsec.com

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